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JEJU Cooking Class _Class & Dinner at Jeju Seaside Sunset Terrace

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About the Activity

You will learn the secret of cooking Korean dish to cook easily at home with the ingredients which is available in your place. Every dish we prepare can be be vegetarian or vegan, just let us know! In the process you also discover how easy will be to recreate this dishes back home.
3 hours
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 2
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Inclusions & Exclusions

Food and drink : Dinner. Traditional Korean Dinner with 3 main dishes, 1 dessert and Korean drink (alcohol or non -alcohol) at the seaside terrace with sunset.
Transportation amenities : Private transportation. Private transportation

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Travel Itinerary

I would like to share the colors, tastes and flavors of the traditional Korean cuisine. Korean traditional cooking methods are based on the culture of using spoons and chopsticks, unlike the Western forks and knives. Therefore, while making Korean food to eat with chopsticks, we will also talk about Korean culture. Reservations are available for 2 or more people. If you have little experience in cooking, don't worry. Our professional chef will help you cook step by step and teach you the secrets to creating the taste of Korean food using ingredients that are easily repeated in your place. Everybody will learn the basic recipes and seasonings of Korean cuisine while making Bulgogi (stir-fried marinated beef), Japchae (a dish made with pork and glass noodles), and Geotjeoli (Korean vegetable salad). We will cook one dessert and three main dishes. After cooking, we will sit at the dinner table ( especially nicely set up in traditional Korean style ) to enjoy the food that we made, with the beautiful sunset from the ocean. You'll have the option of either Korean rice wine, Mageoli or Korean mulberry wine, Bokbunza to accompany the meal. Non-alcoholic options will also be available.View Location

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Sample Menu

Starters
  • Sikhye ( Korean Traditional Non-Alcohol Drink ) - A traditional Korean beverage made by fermenting rice. During the intro, Having the drink, you can have some time to know about Korean food culture.
Main Courses
  • Bulgogi - -One of the representative traditional Korean dishes - stir-fried seasoned beef. - Mushrooms can be used instead of beef for vegetarians
  • Chapchae - -One of Korea's traditional dishes - stir-fried glass noodles and pork with various vegetables. -Dishes for vegetarians are also available
  • Gukjeoli - Korean vegetable salad
  • Drink - Bokbunja Punch - Bokbunja is a tradition Mulberry Alcohol drink. A glass of Bokbunja Punch is offered during the Dinner.
Deserts
  • Dan-hobak Jolim - Stewed pumpkin and ice cream

Meeting and Pickup

Starting point

1
Parking at Doldam B&B and come to the cafe. You can park the car in-site.View Location

End point

1
Parking at Doldam B&B and come to the cafe. You can park the car in-site.View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Manking Jeju PonyCreated on 13 Mar 2024Created on 24 Jul 2025
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