Cooking class, wine tasting and 2500 year old granaries
Things to know
About the Activity
More than a Cooking Class Cooking Class includes: - an intensive cooking session with instruction (in English) and practice with our chef, 3 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes, - visit to the cellars of the Ugo Bing Winery with tasting of the wines that will be served with lunch/dinner, - than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.4 hours
Private Tour
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 2
Inclusions & Exclusions
Lunch or dinner following the cooking class
Presentation of the menu and wines
Selected wines
Cooking class with a professional chef
Transportation to/from cooking class location
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Travel Itinerary
- Exclusive to travelers from this booking.
A unique cooking experience our Chef (in English) will guide you in preparing famous and exquisite Tuscan dishes, you will discover the basic secrets of the Italian cuisine at the end of the cooking practice a meal will be served you will eat what you have prepared, total time, lunch or dinner included, about 4 hours.. The Class also includes the visit to the cellars of the Bing Winery with wine tasting and the visit to the underground 500 BC Etruscan granaries.
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Sample Menu
Main Courses
- Home made pasta => - Lasagna - Tagliatelle – Ragù Bolognese - Pesto (from July to October) - Spaghetti alla chitarra - Basic Tiramisù
- Vegetarian => - Bruschetta - Risotto milanese - Parmigiana - Torta della Nonna
- Classic => - Crostini toscani - Gnocchi alla pommarola - Saltimbocca alla romana - Biscottini di Prato
- Tuscan menù => - Tagliere toscano - Pici all'aglione (from July to October) - Chicken or Guinea fowl alle olive verdi - Panna cotta
- Fish=> - Seafood appetizer - Riso o Spaghetti al nero di seppia (squid ink) - Pesce spada alla siracusana - Biscottini di Prato
Meeting and Pickup
Starting point
1
From Firenze Siena highway take the Tavarnelle exit towards Tavarnelle continue on Via Cassia then Via della Pace past Tavarnelle take the SP49 after 6 km at crossroads with Via Lucardese turn left into via Firenze after 450 m. you arrive. In Google Maps write Plus Code: H4P8+HM 50052 Fiano FirenzeView Location
End point
1
From Firenze Siena highway take the Tavarnelle exit towards Tavarnelle continue on Via Cassia then Via della Pace past Tavarnelle take the SP49 after 6 km at crossroads with Via Lucardese turn left into via Firenze after 450 m. you arrive. In Google Maps write Plus Code: H4P8+HM 50052 Fiano FirenzeView Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking
- A minimum of 2 people per booking is required
- A maximum of 12 people per booking
- Children must be accompanied by an adult
Language And Guide
Tour Guide Available In
- German
- Russian
- English
- Italian
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Europe/Rome time to receive 100% refund.
Reviews from Travelers
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No reviews found!Operated by ItCooking - Cooking School in TuscanyCreated on 01 Jan 2004Created on 08 Nov 2024
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