Every Day Cooking Class in Lucca Italy
Things to know
About the Activity
If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook and what they usually ate in the past. We are here to learn and have fun by cooking together! Every day it’s programmed a different cooking class: - on Monday: typical complete menu - on Tuesday: two typical cake of lucca, castagnaccio and chard cake - On Wednesday: Pasta, typical of Lucca - On Thursday: Natural Gelato, we are going to learn how balance gelato and how it’s made - On Friday: Schiacciata Toscana, typical Tuscan flatbread filled with cheese and salami. Vegetarian, vegan and no dairy options.4 hours
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Inclusions & Exclusions
Food and drink : Dinner. Dinner
Guide
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Travel Itinerary
Every day a different cooking class:
we will make every day a different activity: on MONDAY we will make A TYPICAL MENU FROM LUCCA, we will cook some typical dishes and then we will eat together what we have cooked. On TUESDAY we will make two types of TYPICAL LUCCA’S CAKES which are Torta d’erbi lucchese and Castagnaccio. On WEDNESDAY we will make PASTA, two different types of pasta that are very typical of Lucca in Tuscany, they will knead with their hands the pasta dough and then at the end we will eat everything. On THURSDAY the travelers will make the real natural Italian GELATO, they are going to find out differences between ice cream and gelato, how to make the recipe, the history of gelato and then they will make two different flavors and of course we will taste everything. On FRIDAY we will make the typical flatbread from Florence called “SCHIACCIATA” that is usually eat with cheese and salami as a snack or a complete meal, at the end of the cooking class we will eat our schiacciata with Tuscan different type of salami and cheese. THE TRAVELER CAN CHOOSE TO MAKE ONE ACTIVITY OF THE WEEK OR TO DO TWO OR MORE COOKING CLASSES, THE PRICE IS FOR ONE COOKING CLASS.View Location
Sample Menu
Starters
- Pasta fritta (fried dough) with salami and cheese
Main Courses
- Pappa al pomodoro - A very nourishing tomato soup with bread, usually consumed in the past by poor people
Deserts
- Chard cake - Typical cake made with chard, candied orange and raisins in a shell of shortcrust pastry.
Meeting and Pickup
Starting point
1
At the Lab you will find a person wearing a white t-shirt that will meet you.View Location
End point
1
At the Lab you will find a person wearing a white t-shirt that will meet you.View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- No gluten free options
Language And Guide
Tour Guide Available In
- English
- Italian
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Europe/Rome time to receive 100% refund.
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Operated by Cremeria OperaCreated on 02 Jun 2024Created on 14 Nov 2024
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