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Cook with Suranga

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About the Activity

You will get an opportunity to have true taste of Sri Lankan's culture and secrets of cuisine from a chef having more than 20 years experience in the hotel industry
1 hour 30 minutes
Pickup offered
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
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Inclusions & Exclusions

Welcome Drink (your choice of king coconut, fruit juice)
Free tuk tuk for travel
Buying home made spices
Dessert - Prepare one of following awesome desserts - Coconut pancake, Banana Pancake, Curd mix
FREE of charge for children (age 10yrs)

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Travel Itinerary

You'll learn new cooking techniques that can easily be repeated at home.You'll discover Sri Lankans traditions and learn historical tips about our unique cuisineView Location

Sample Menu

Main Courses
  • Rice (Brown or White)
  • Brinjal Moju (Special)
  • Dhal Curry
  • Green Beans
  • Pumpkin Curry (Special)
  • Ridge Gourd Curry
  • Deviled Potatoes
  • Prawn Curry - choice of one of these - Prawn Curry, Calamari Curry, Fish Curry, Chicken Curry, Pineapple Curry
  • Home made spicy
  • Coconut Sambol

Meeting and Pickup

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Pickup details

Tour operator will pick up all customers from their respective locations; or, customers can make their own way to the start point
  • Travelers can choose a custom pickup or meeting location.
  • Travelers will be picked up 10 minutes before departure time

Pickup points

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Meet at the starting point
Please contact supplier later
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Additional Information


Ticket Details

Ticket Redemption

Tickets will be delivered post-booking by email; or, physically delivered to the customer or the customer's hotel

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

Reviews from Travelers

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Operated by Cooking Class by Suranga HewageCreated on 19 Jan 2020Created on 02 Jul 2024
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