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Balinese Farm Cooking Class by Pemulan Bali

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About the Activity

If you’ve always been fascinated by Balinese food then why not trade a day of city life for a few hours in the village learning how to cook healthy local food! Moreover, you’ll have the opportunity to see a side of Bali rarely visited by tourists, meet the friendly locals, and experience the true culture of Bali you would otherwise never know of during a typical tour. We bring a new concept of cooking experience “farm to table concept”, without any doubt that travelers come to Bali would like to see and witness the culture and rich local traditions. Through food and way to cook it we would take you to a different way of experiencing Bali to the fullness.
6 hours
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
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Inclusions & Exclusions

Food and drink : Tea and coffee. Coffee and/or Tea

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Travel Itinerary

Your culinary journey begins effortlessly with our complimentary central Ubud meeting point pickup. Begin your day at the vibrant traditional market, where we'll explore local shopping and indulge in fresh fruits and delicacies(Morning Class only). This sets the stage for our immersive culinary adventure. Next, we'll journey to our organic farm, offering a glimpse into traditional farming methods. Amidst lush vegetation, you'll hand-pick ingredients for our authentic Balinese dishes, gaining insights into time-honored techniques that shape our culinary heritage. In our kitchen, don your apron and embark on a hands-on cooking journey. Guided by our expertise, craft six traditional Balinese dishes, each rich with cultural significance. Learn the nuances of each recipe as flavors unfold. Savor our creations together as we gather to enjoy the feast we've prepared. The rich, mingling aromas and flavors narrate tales of Balinese heritage and a shared passion for food. Extend the experience by taking home leftovers, a printed and online recipe book. Bring your appetite for learning, a camera, and comfortable attire. Schedule: Morning class - 07:30 AM Afternoon class - 12:30 PMView Location

Sample Menu

Starters
  • Sayur Urab - Sayur Urab is a traditional Balinese dish, it's a boil vegetables mix with fried seasoning and grated fresh coconut.
  • Sweet Sour Tempe - Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
Main Courses
  • Opor Ayam - Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices.
  • Bali Sate Lilit - This satay is made from pork, fish, chicken, beef, or even chopped turtle, then mixed with grated coconut, coconut milk, lime, onion, and pepper.
  • Tuna Sambal Matah - Tuna Sambal Matah is a dish with a special sauce/sambal from Bali "Sambal Matah" Sambel matah is a traditional Balinese spice.
Deserts
  • Bubur Injn/Black Rice Pudding - Black rice pudding has a philosophical meaning of togetherness and unity.

Meeting and Pickup

Starting point

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Please be at meeting point 15 mins before 12:00 PM at Pura Dalem Puri Central Parking Google maps :https://maps.app.goo.gl/ZnPw2S3R7Yei2DVLAView Location

End point

1
Please be at meeting point 15 mins before 12:00 PM at Pura Dalem Puri Central Parking Google maps :https://maps.app.goo.gl/ZnPw2S3R7Yei2DVLAView Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Cooking Class Ubud - Pemulan Bali Balinese Farm Cooking SchoolCreated on 02 Mar 2020Created on 10 Nov 2024
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