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Private Tasting of High Quality Colombian Coffees

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About the Activity

With the company of a certified instructor, you will learn about the entire transformative process of Coffee, from the raw material to the finished drink. With state-of-the-art machinery and equipment to have a high-level experience. You will be able to see the roasting process in a toaster and a GIESEN software. In passing through the laboratory, using equipment such as ATAGO Refractometers, Hygrometers, JABALITICS colorimeters, Le Nuz de Café, Everpure Filters. At the bar you will live a unique flavor experience and an extraction process with a SYNESSSO espresso machine, COMPAK and BARATZA grinders, ACAIA bar with grameras, everpure filters, FELOW jugs, among other high-quality elements.
2 hours
Private Tour
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
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Inclusions & Exclusions

In the BUNN Mill laboratory to grind the Coffees from the cuppings and the Coffees from the bar.
Extraction Bar with ACAIA, FELOW and different filtering methods
BARATZA FORTÉ filter mills and the TIMEMORE manual mill
Roasting with Software and GIESEN machine
Extraction with SYNESSO machine
ATAGO refractometer to measure Coffee TDS
Laboratory with a Sample Roaster Machine GIESEN
Water filters for the preparation of EVERPURE Coffee
Food and drink : Tea and coffee. 3 different coffees of your choice.

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Travel Itinerary

In this tour you will know the entire production chain of the Café, understanding the product as a raw material and finally as a drink. 1. You will pass through the Trite and Green Coffee sector and there you will have the possibility of doing your own quality control using tools and machinery of latest technology to make your level of experience superior. You'll do the trite, granulometry and defect classification. 2. In the area of Tostión, you will meet a GIESEN heat conducting toaster and how it transforms the raw material to roasted coffee. Using software that allows you to control all process variables. 3. You will enter a laboratory specialized in the analysis of high quality coffee where tools are used to awaken the senses such as: Le Nuz de Cafe, flavor wheel, Javalitics, everpure filters, hygrometer, among others, that will help you live a sensory experience. 4. Then you will arrive at the extraction area, where you can taste three different profiles of Coffee with different processes and/or origins and/or processes expanding the knowledge of the flavors of Colombian Coffees. This experience lasts approximately 2 hours. View Location

Sample Menu

Starters
  • Tasting of 3 specialty coffees. - At the end of the tour you will choose 3 different Coffees and with the knowledge acquired you will be able to taste and describe them with a better appreciation.

Meeting and Pickup

Starting point

1
Km 2 via Armenia, Pereira · Entering Armenia, right lane. · Diagonal to El Solar restaurant. · Immediately from the TEXACO station.View Location

End point

1
Km 2 via Armenia, Pereira · Entering Armenia, right lane. · Diagonal to El Solar restaurant. · Immediately from the TEXACO station.View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by CATACIÓN PÚBLICA + JAIME DUQUE EDUCACIÓNCreated on 05 May 2023Created on 14 Feb 2025
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