Fun Pasta Making Class at a Trendy Cocktail Bar in Brooklyn






Things to know
About the Activity
Join Chef Jimi for a hands-on pasta-making experience at a trendy cocktail bar in the heart of Brooklyn! In this interactive class, you’ll learn how to mix, knead, and shape fresh tagliatelle pasta using traditional Italian techniques. With Chef Jimi’s expert guidance, roll out your dough and cut it into wide, elegant noodles, then craft a rich Alfredo sauce with freshly grated Parmesan and butter. As you cook, enjoy the vibrant, stylish atmosphere of the cocktail bar, where inventive drinks are available for purchase to sip throughout the session. Perfect for a unique date night, a fun evening with friends, or a creative night out, this class blends culinary skill-building with a relaxed, social vibe. Book your spot now for a night of pasta, cocktails, and great company in Brooklyn!2 hours
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
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Travel Itinerary
- Maximum 25 travellers in this tour.
Experience the art of fresh pasta-making in this hands-on cooking class with a local chef, hosted at a trendy cocktail bar in the heart of Brooklyn. You'll learn how to craft homemade tagliatelle from scratch using just a few high-quality ingredients: flour, eggs, oil, and salt. Under Chef Jimi’s expert guidance, knead, roll, and cut your pasta into wide ribbons perfect for pairing with rich sauces. Then, whip up a velvety Alfredo sauce made with pasta water, butter, and freshly grated Parmesan. As you cook, soak in the stylish vibes of the cocktail bar and sip on creative drinks available for purchase. Whether you're a pasta lover, a foodie looking to level up your kitchen game, or just in the mood for a fun and flavorful night out, this class delivers the ultimate mix of learning, laughter, and indulgence. Reserve your spot now for an unforgettable Brooklyn evening!View Location
Sample Menu
Main Courses
- Handmade Tagliatelle Pasta - With flour, egg, oil and salt
- Alfredo - With starch water, freshly grated parmesan and butter
Meeting and Pickup
Starting point
1
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.View Location
End point
1
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Service animals allowed
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Wheelchair accessible
- This activity welcomes participants of 21 years old or older due to the venue offering alcohol.
- The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in America/New_York time to receive 100% refund.
Operated by Classpop!Created on 17 Mar 2025Created on 05 Jun 2025
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