Kanazawa: traditional Japanese & sushi cooking classes






Things to know
About the Activity
Join a fully hands-on Japanese cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each participant prepares all dishes with personal guidance from a professional local chef. Learn practical skills you can use at home, including how to shape sushi, make dashi, cook rolled omelets, and prepare Jibuni, a Kanazawa specialty. You’ll also gain insights into the cultural background of each dish. We use fresh, seasonal ingredients, including premium fish from Omicho Market—also supplied to Michelin-starred restaurants. Real-time AI translation via a 65-inch screen ensures smooth communication in English. Note: Vegan diets and those avoiding fish-based dashi cannot be accommodated. Please inform us of any other dietary needs at booking—same-day changes are not accepted.2 hours 30 minutes
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
Inclusions & Exclusions
Use of premium Japanese kitchen knives during the class.
Full-course tasting of the dishes you prepare during the lesson.
Hands-on cooking class for 5 Japanese dishes, including sushi and Kanazawa’s local specialty jibuni.
Certificate of completion with your name written in Japanese.
Sushi chef uniform rental for the full experience and commemorative photos.
English recipe sent via email the day before the class.
Optional Knife Gallery (from July 2025) with 10% discount for guests.
One aperitif (Kanazawa plum wine or local sake) included with your meal.
Real-time AI translation on a large screen for smooth communication.
Photo service during the experience, with images provided afterward.
Transportation amenities : Private transportation. Private transportation
Additional drinks such as sake, beer, or soft drinks (available for purchase).
Tips are not required, but always appreciated if you’re satisfied with the experience.
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Travel Itinerary
- Maximum 6 travellers in this tour.
Join an authentic cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. After changing into a sushi chef uniform, you'll learn about Japanese food culture and ingredients with real-time AI translation support.
You'll make five dishes with step-by-step guidance:
• Nigiri Sushi – using wild fish from Omicho Market
• Jibuni – Kanazawa’s signature chicken stew
• Dashi-Maki Tamago – soft rolled omelet with a Michelin-style recipe
• Dashi Broth – traditional bonito and kelp stock
• Seasonal Side Dish & Miso Soup
Use premium Japanese knives and, if you wish, visit our in-house Knife Museum (opening July 2025, 10% discount for participants).
Photos will be taken during the class, and you’ll receive a beautiful certificate of completion.
Enjoy your handmade dishes with a small aperitif (plum wine or sake).
A hands-on, small-group class with local flavor and warm hospitality.View Location
Sample Menu
Main Courses
- Authentic nigirizushi - We purchase sashimi from the same fishmonger in the Omicho Market as the Michelin-listed sushi restaurants.
- Japanese omelette - Using a Michelin restaurant recipe with plenty of Japanese fish stock.
- miso soup - Authentic miso soup with Japanese fish stock
- Jibe-ni, a typical local dish of Kanazawa - Sukiyaki-style seasoned local cuisine using ingredients unique to Kanazawa
Starters
- Seasonal appetizers - bolied vegetables with seasoning and bonito flakes
Deserts
- mochi
Meeting and Pickup
Starting point
1
Come to Nakata Cooking School.
4-13 Konohanamachi Kanazawa City, Ishikawa Pref.
At Nakata Cooking School, 2nd floor “Washoku Dojo”View Location
End point
1
Come to Nakata Cooking School.
4-13 Konohanamachi Kanazawa City, Ishikawa Pref.
At Nakata Cooking School, 2nd floor “Washoku Dojo”View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Language And Guide
Tour Guide Available In
- Japanese
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in Asia/Tokyo time to receive 100% refund.
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Operated by Nakata cooking schoolCreated on 11 Jun 2023Created on 03 Jun 2025
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