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Traditional Moroccan and Berber Cooking Classes

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About the Activity

Fluent in French, English, Arabic and Berber, I like to communicate and transmit the values of my Moroccan culture, based on sharing and respect. I offer varied menus with fresh or cooked starter, main course and homemade dessert. I use fresh quality and mainly local products to reduce the carbon footprint. My priorities are: satisfy my customers, share a tasteful pleasure and an unforgettable moment in a typical Moroccan atmosphere. I pay special attention to cleanliness and hygiene throughout my cooking class.
3 hours
Private Tour
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Inclusions & Exclusions

Food and drink : Bottled water. Bottled water
Food and drink : Snacks. Moroccan cupcakes
Food and drink : Tea and coffee. Tasting of mint tea or spice coffee
Transportation amenities : Private transportation. Private transportation

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Travel Itinerary

Curriculum for the Moroccan and Berber Cooking Course: Welcome participants in a Moroccan setting with immersion in Moroccan tradition and culture. Presentation of the program of the day around Moroccan cupcakes and a mint tea, from which you will learn the secrets of preparation. Introduction to recipes and spices Presentation of selected recipes (tajine, or couscous, or pastilla, Moroccan salads, etc.). Presentation of traditional spices and condiments and explanation of their role in Moroccan cuisine (ras el hanout, cumin, saffron, cinnamon, candied lemon, olives, etc.). Preparation of the main course: Participants are involved in every step of the preparation, from cutting ingredients to seasoning. Specific cooking techniques according to the recipe: simmered tagine, steamed couscous, crispy pastilla. Preparation of Moroccan salads: Preparation of classic salads such as carrot salad with chermola, eggplant zaalouk, or taktouka. Participants settle down to enjoy the dish they have prepared together. End of the course and distribution of recipe sheets, final exchange.View Location

Sample Menu

Main Courses
  • Vegetarian tajine - Dish made with seasonal vegetables with Moroccan spices and olive oil.
  • Vegetarian or meat couscous (chicken or lamb) - Wheat semolina couscous with seven vegetables: squash, carrots, zucchini, onions, tomatoes, green cabbage, turnips, chickpeas, with or without chicken.
  • Tagine of sardine meatballs - A tasty tagine made with tomato sauce and sardines in meatballs, seasoned with Moroccan spices.
  • Chicken pastilla with almonds - A typically Moroccan sweet and savory, festive and tasty recipe, based on chicken and almonds with the scent of cinnamon and saffron.
  • Moroccan soup (Lahrira) - A complete traditional dish with or without meat, chickpeas, lentils, celery, parsley, coriander, tomatoes, faeces, vermicelli, etc.
Starters
  • Moroccan salads - Tomato and grilled pepper salad (shlada) or eggplant puree (Zaalouk) or carrot salad with cumin or tomato and eggplant Taktouka
Deserts
  • Cinnamon Oranges - A fresh Moroccan dessert of oranges with cinnamon, or grated carrots with orange and orange flower water, or cucumbers with orange.
  • Baklawa - Delicious oriental pastry made from almond or walnut fruits and honey.

Meeting and Pickup

Starting point

1
Meet next to the Beach Pharmacy, Princess Lalla Amina Avenue, Essaouira View Location

End point

1
Meet next to the Beach Pharmacy, Princess Lalla Amina Avenue, Essaouira View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Essaouira Cooking ClassCreated on 17 Aug 2023Created on 19 Feb 2025
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