Authentic Andean Cooking Class in Cuenca Ecuador
Things to know
About the Activity
Learn to prepare iconic dishes that showcase the soul of southern Ecuador, while uncovering the stories behind each recipe. Relax and sip a warming beverage as you chop, stir, and simmer through an immersive afternoon. With expert guidance from your chef, you'll create eight authentic Cuencano recipes—ranging from delicate appetizers to hearty mains and a memorable dessert—that capture the essence of Andean home cooking. The chef will share captivating tales of Cuenca’s traditions and local ingredients, making this interactive experience both educational and deeply satisfying. Upon arrival, you’re greeted warmly by the chef and briefed on the class. Follow detailed, step-by-step instructions to prepare each dish, actively participating in the cooking process while enjoying local drinks and insights into Cuenca’s gastronomic legacy. The experience culminates in a communal feast featuring every dish you created.4 hours
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
Inclusions & Exclusions
Food and drink : Dinner. Full meal with the dishes you prepare.
All necessary ingredients and equipment.
Expert-led cooking class in an interactive setting.
Food and drink : Alcoholic beverages. Unlimited local beverages (soft drinks, beers, or canelazo), depending on preference.
grautuities
pick or drop off not included
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Travel Itinerary
- Maximum 8 travellers in this tour.
Immerse yourself in the legacy of the southern Andes as you learn to cook eight traditional recipes that reflect Cuenca’s proud culinary heritage. Under the guidance of a dedicated local chef, you’ll prepare classics like comforting locro de papas, airy empanadas de viento, and a tangy ceviche serrano, finishing with a spicy dulce de higo with cheeses for dessert. Along the way, savor modern twists on canelazo or Andean fruit coolers, and indulge in a curated chocolate tasting featuring Ecuador’s renowned cacao. Over the course of four entertaining hours, you’ll master family-tested techniques, gaining not only a hearty feast but also a deeper connection to Cuenca’s culture and plenty of new dishes to share once you’re home. Join a hands-on cooking class that immerses you in Cuenca’s rich culinary heritage. The experience culminates in a communal feast featuring every dish you helped create.View Location
Sample Menu
Starters
- Tortilla de Verde y Maduro con queso - A savory blend of unripe and ripe plantains, lightly fried and topped with melted local cheese.
- Patacones - Crisp, double-fried green plantain slices with a hint of salt and a tangy dipping sauce.
- Ceviche Jipijapa - Fresh local fish marinated in citrus with tropical notes, offering a bright, coastal zing.
- Locro de Papas - A creamy potato soup unique to Cuenca’s style, topped with cheese and fresh avocado.
- Canelazo Drink - A warming blend of sugarcane liquor, cinnamon, and fruit juice (like naranjilla), enjoyed hot, perfect for Quito’s mountain climate.
- Mapanagua - A traditional, invigorating beverage crafted with regional ingredients, delivering a crisp, refreshing finish.
Main Courses
- Seco de Pollo - Chicken slowly simmered with naranjilla juice, onions, and spices, yielding a tangy-sweet flavor that epitomizes southern Andean home cooking.
- Fritada - Succulent, crispy pork bites seasoned with traditional spices and served with a refreshing curtido.
Deserts
- Dulce de Babaco - A luscious confection made from ripe babaco, balancing sweet and tangy flavors exquisitely.
- Espumilla - A light, airy dessert with a delicate sweetness that offers a refreshing finish.
Meeting and Pickup
Starting point
1
Our Chef will meet you outside the brown door located in the Colegio Santa Ana sector. His contact number will be sent by our booking manager with more detailed instructions.
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End point
1
Our Chef will meet you outside the brown door located in the Colegio Santa Ana sector. His contact number will be sent by our booking manager with more detailed instructions.
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Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Kids can enjoy tropical fruit juices and local soda.
- Don't drink alcohol? We can make virgin versions of the drinks in our menu.
- We can accommodate to your food allergies or intolerances... just tell us in advance.
Language And Guide
Tour Guide Available In
- English
- Spanish
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketPlease contact us via Whatsapp at +507 60121985 so we can better coordinate your meeting time and location.Cancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in America/Guayaquil time to receive 100% refund.
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No reviews found!Operated by Cook in FiestaCreated on 15 Mar 2025Created on 30 May 2025
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