Class on French Cuisine in Indianapolis (Includes 4-Course Meal)
Things to know
About the Activity
Step into a warm and inviting kitchen in Indianapolis and immerse yourself in the art of French cooking. Begin by preparing a rich soupe à l’oignon, learning to balance caramelized onions, leeks, and beef stock to create a classic starter. Move on to crafting a refreshing pear salad, where poached pears and pomegranate seeds meet a tangy Sherry vinaigrette. For the main course, master the iconic chateaubriand, working with tender beef filet and perfecting the luxurious sauce Colbert. Complement the dish with golden Yukon potatoes and charred tomatoes. Conclude the class with crème brûlée, torching the caramelized sugar crust to achieve a flawless finish. Leave with refined skills and recipes to recreate these French classics at home.3 hours
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
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Travel Itinerary
- Maximum 12 travellers in this tour.
Immerse yourself in the elegance of French cuisine in this hands-on cooking class in Indianapolis. Guided by your local chef, master the art of crafting a refined four-course menu that celebrates timeless French classics. Begin with soupe à l’oignon topped with Gruyère, followed by a delicate pear salad with pomegranate and Sherry vinaigrette. For the main course, prepare the iconic chateaubriand crowned with decadent sauce Colbert and accompanied by charred tomatoes and golden potatoes. Conclude your journey with the quintessential French dessert, crème brûlée. Book now to experience the sophistication of French cooking.
Highlights:
- Learn to craft iconic French dishes with authentic techniques.
- Enjoy a four-course meal featuring soup, salad, beef tenderloin, and dessert.
- Master the preparation of classic dishes like French onion soup and chateaubriand.
- Perfect for food lovers seeking an upscale, hands-on experience.
- BYOB-friendly – bring wine or beer to pair with your creations.View Location
Sample Menu
Starters
- Soupe à l’Oignon: French Onion Soup - Rich beef stock infused with caramelized onions, leeks, and bone marrow, topped with a toasted French baguette and melted Gruyère cheese.
- Salade de Poire: Pear Salad - A delicate balance of poached pears, pomegranate seeds, and crisp vegetables, drizzled with Sherry vinaigrette for a refreshing bite.
Main Courses
- Chateaubriand With Sauce Colbert - Tender beef filet paired with Yukon golden potatoes and charred tomatoes, finished with a luxurious black truffle sauce.
Deserts
- Crème Brûlée - A creamy vanilla custard topped with caramelized sugar and fresh seasonal berries.
Meeting and Pickup
Starting point
1
The chef will be waiting for you inside the venue.
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End point
1
The chef will be waiting for you inside the venue.
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Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in America/Indiana/Indianapolis time to receive 100% refund.
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No reviews found!Operated by Cozymeal Cooking ClassesCreated on 18 Feb 2025Created on 25 Jun 2025
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