Culinary Journey of Langhe Chef's Market Tour and Cooking Class
Things to know
About the Activity
Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking. Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.4 hours 30 minutes
Private Tour
Pickup offered
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
Transportation amenities : Private transportation. Private transportation
Food and drink : Lunch. Lunch
Food and drink : Meals. All food we are buying at the market used for the class is included
Use of equipment : Other.
Food and drink : Alcoholic beverages. Alcoholic Beverages
Food and drink : Snacks. white Truffle is always not included
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Travel Itinerary
- Exclusive to travelers from this booking.
The experience will consist of two basic phases:
The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality.
The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special.
The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.
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Sample Menu
Starters
- Seirass Guazzetto, marinated hazelnuts, toasted hazelnuts - A reinterpretation of Langarola salad.
Main Courses
- Giant plins with color changing cabbage broth
Deserts
- Stuffed peaches.
Meeting and Pickup
Starting point
1
The only green gate on the street, you can park inside.View Location
End point
1
The only green gate on the street, you can park inside.View Location
Pickup details
Tour operator will pick up all customers from their respective locations; or, customers can make their own way to the start point- Travelers can choose a custom pickup or meeting location.
- I can pick up guest at residences and hotels within the Langhe area, We will then drive to the market and the cooking class and bring them back to the pick up address later.
- Travelers will be picked up 20 minutes before departure time
Pickup points
Additional Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Please include any allergies intolerances or dietary restrictions the "special requirement" section
Language And Guide
Tour Guide Available In
- English
- Italian
- French
- Spanish
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticket+39 3938928722 Personal Phone Number chef@fabiomontanera.com Personal e-mailCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Europe/Rome time to receive 100% refund.
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No reviews found!Operated by Fabio Montanera personal chefCreated on 15 Apr 2025Created on 24 Jun 2025
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