Private Vegetarian South Indian Cooking Class in Chennai
Things to know
About the Activity
Gayathri was raised by her grandma, who was an expert cook - she hailed from Thanjavur, which boasts of a rich and unique food culture that Thanjavureans are very proud of! It is from her grandmother that Gayathri learned to cook. Gayathri and her family are travel enthusiasts and have enjoyed hosting friends from different parts of the world. And now she is excited to meet travelers and introduce them to South Indian cuisine and culture. Learn to cook one main dish and one side dish in your 1.5-hour, hands-on cooking class in Chennai. For a meal at Gayathri’s home, you can except to try a traditional, vegetarian meal while seated on the floor, eating with your hands from banana leaves. She hails from a Tamil brahmin family and they only cook vegetarian food at home. • Traditional South Indian vegetarian cooking lesson in a local home • Introduction to South Indian cuisine and culture • Learn about medicinal herbs used in a traditional Tamil brahmin kitchen • 100% private activity3 hours
Private Tour
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
//
Travelers
Adult : 1
Inclusions & Exclusions
Homecooked vegetarian meal
Gratuities
Private cooking class with your host Gayathri
Fees : All fees and/or taxes. All Fees and Taxes
Hotel pick up and drop off
More Activities in Chennai
Filter By Date
//
Sort By
Travel Itinerary
- Exclusive to travelers from this booking.
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Learn to cook one main dish and one side dish in your 1.5-hour, hands-on cooking class in Chennai. Gayathri will also teach you about the various medicinal herbs used in a traditional Tamil brahmin kitchen. You will also cook in traditional vessels, such as kal chatti (soap stone vessel), eeya chombu (tin alloy vessel) or mann chatti (terracotta vessel) – depending on the dish you will be cooking. To make the tomato-onion chutney you will also use a traditional stone grinder. Chop, stir, fry, learn about local ingredients, spices and some tip and tricks, before you sit down to share the meal you helped prepare.View Location
Sample Menu
Main Courses
- Sambhar or rasam, served with hot rice and ghee
- Poriyal (stir fried vegetables cooked with mild spices and coconut)
- Kuzhi paniyaram (rice dumplings) served with kaara chutney(tomato onion chutney)
- Homemade curd, pickle and papad
Deserts
- Filter coffee
Meeting and Pickup
Starting point
1
Please meet your host directly at her apartment in GR Nagar, Ramapuram. Exact address and contact details can be found on the ticket upon confirmation.View Location
End point
1
Please meet your host directly at her apartment in GR Nagar, Ramapuram. Exact address and contact details can be found on the ticket upon confirmation.View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Private, personalized experience
- Gayathri only offers a vegetarian meal. Instead of the traditional meal, if you'd like to try South Indian breakfast foods, Gayathri can offer dosa (a thin pancake in South Indian cuisine made from a fermented batter of ground black gram and rice), sambhar (a tangy lentil soup with vegetables), medu vada (traditional South Indian fritters made with black lentils) served with coconut chutney and filter coffee. So please let her know your preference when booking your Chennai cooking experience online
Language And Guide
Tour Guide Available In
- English
- Tamil
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketHost Name: Gayathri Jaishankar Host Phone: +91 98400 28696 Host Email: gayathri.jaishankar@gmail.com Host Address: B1, Sri Poornavalli Flats, Kamarajar Salai, Ramapuram, Chennai, India - 600089 Meeting instructions: Please meet your host directly at her apartment in GR Nagar, Ramapuram. Here is a Google Maps link to her location: https://goo.gl/maps/Cjb4kQrWQ6Q4tQNQ9 ______ Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!Cancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Asia/Kolkata time to receive 100% refund.
Reviews from Travelers
★512 Reviews
Excellent
★★★★★ (12)
Good★★★★ (0)
Average★★★ (0)
Poor★★ (0)
Terrible★ (0)
Filter By Rating
Sort By
No reviews found!Operated by Traveling SpoonCreated on 01 Nov 2019Created on 11 Feb 2025
Can we help?Can' t find the tours you want? Contact Travalour. We'll find them for you.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply